| . |
| & Exotic Pastries and Desserts |
| Quality is remembered long after the price is forgotten. |
| Keith Tucker Executive Chef & Owner |
| 213-219-2436 Torrance, California |
| Those who have viewed our website, Thank YOU! |
Copyright (c) 2007 Ocho Rios Catering.
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
All Rights Reserved. No part of this work may be reproduced
without written consent of Chef Keith Tucker.
Contact Email: ocheemon@sbcglobal.net or
Keith@OchoRiosCatering.net or phone contact (213) 219-2436.
WebMaster: Lori Johnson of www.WorksOfArtJohnson.com
| Salads |
| CHICKEN CAESAR SALAD Fresh Romaine lettuce tossed with Caesar dressing topped with tender grilled chicken, homemade croutons and Parmesan cheese |
| WIND SURFER SALAD Fresh Fruit embraced by a Pineapple Boat |
| PLANTATION SALAD 7 leaf organic baby mixed greens with freshly chopped tomato, apples and thin slices of Bermuda Onions, goat cheese crumbles and the Chef's special Balsamic Vinaigrette Dressing |
| WARM GOAT CHEESE SALAD |
| GERMAN POTATO SALAD |
